Jalapeno and Cheese Grilled Potatoes

As if I haven't posted enough potato recipes...  but this one's a "summer" recipe, so that's different, right?  When I say "summer" recipe, I'm not talking healthy ... I'm talking about the grill (which, in our case, is actually any time of the year).  This definitely isn't a healthy recipe.  I will say, however, that it's worth every ounce of butter!  I found this recipe a year (or more) ago in a Kroger booklet and we've been in love ever since!  I majorly cut down the amount of butter, and cheese - and it still has all of the great flavor!
Best dishes and yummy dreams!

xoxo,

Grilled Jalapeno and Cheese Potatoes

Recipe courtesy of Kroger and adapted by Little Mommy

Serves 4

4-5 medium russet potatoes

1 small sweet onion, sliced

1 red pepper, chopped

1 jalapeno, chopped

1/2 tsp. celery salt

1/2 tsp. seasoned salt

2 tbsp. butter (sliced thin)

1/2 c. cheddar cheese

1/2 c. pepper jack

1.  Wash and thinly slice 4-5 medium russet potatoes and place them into a bowl.

2.  Add the onions and peppers into the bowl.

3.  Add the spices and mix well.

4.  Spray a long piece of tin foil with nonstick spray.

5.  Spread the potato mixture onto the aluminum foil in a thin layer.

6.  Top with butter and cheeses (missing the cheese in the picture).

7.  Place another piece of tin foil over the top and roll the sides so that it is like a closed package.

8.  Place on the grill over medium heat for approximately 20 minutes.  Check to make sure they don't burn.  

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