Please tell me that I'm not the only one with a cabbage obsession? I love cabbage. I thought one of the only ways to truly enjoy it was to simmer it in a richly flavored soup or shred it in a summery slaw... until I tried this recipe. I never thought of eating it as a side. I'm a fan of almost any veggie roasted in the oven and this one surely didn't disappoint.
Best dishes and yummy dreams!
Roasted Cabbage Wedges with Bacon
Recipe adapted from: Green Lite Bites
Makes 6 wedges
1/2 head of green cabbage
2 tsp. olive oil
3 Tbsp. chopped bacon
1 Tbsp. lemon juice
1 Tbsp. Worcestershire
1 tsp. brown sugar
1/4 tsp. salt
1/4 tsp. pepper
Preheat the oven to 425 degrees.
1. Slice the cabbage into wedges and place each one on a separate piece of aluminum foil.
2. Combine all of the remaining ingredients in a small dish.
4. Wrap each cabbage wedge up in a tin foil "pocket".
5. Set the wrapped wedges on a cookie sheet and bake for 30-40 minutes, or until cabbage is tender.
Click here to see where I shared this recipe.
Thanks for reading, loves xo