Thursday, July 12, 2012

Grilled Spiced Honey Chicken

I bookmarked this yummy recipe in May and have made it several times since.  Thank you Erika at My Road to Savings for posting this delicious twist on chicken.  Erika posted the recipe using chicken thighs to be baked in the oven, but we changed it up a bit using chicken breasts on the grill.  Grill = less mess in the kitchen ... less mess in the kitchen = happy mommy!
This dish is deliciously flavorful, spicy, and sweet - you won't be disappointed!
Best dishes and yummy dreams!

xo,

Grilled Spiced Honey Chicken
Recipe courtesy of:  My Road to Savings
4 boneless, skinless chicken breasts
1/2 tsp. coarse sea salt
1/2 tsp. black pepper
1/2 tsp. cumin
1/4 tsp. red pepper flakes
2 tsp. paprika
1/2 Tbsp. chili powder
1/2 Tbsp. garlic powder

1/2 c. honey
2 Tbsp. cider vinegar

Heat the grill to medium-low
1.  Mix all spices together in a dish (from salt to garlic powder).
2.  Spread the spice mixture on all sides of the chicken breasts.
3.  Mix the honey and vinegar in a separate small dish - set aside. 
4.  Place the chicken breasts on the grill and allow them to cook 10-15 minutes before flipping.
5.  After flipping them the first time, brush/spoon on the honey and vinegar mixture onto the top.
6.  After 10 minutes, flip and add the honey mixture to the other side.
7.  Cover the with honey mixture several times towards the end of grilling. 
Enjoy!


Thanks for reading, foodie friends!  Visit again soon xo

5 comments:

Linz B said...

What exactly are red pepper flakes? is there an alternative? I've never seen them here.... (northern ireland) :)

Little Mommy Kim said...

Crushed red pepper? It's dried hot peppers in a form that you can shake on a dish (like pepper). I'm sure any spicy spice would work ;)

Aunt B said...

Gosh this looks good! Nice combination of spices. Thank you for sharing the recipe.

Lynn said...

That looks yummy! I printed out out the receipe and I am going to try this soon, makes my mouth water just looking at it. Thanks for posting, Hugs, Lynn

Cooking and the City said...

yum this looks really tasty, thank you for sharing :)