I made these cupcakes for my daughter's party. I was drawn to the ingredients list because it is so different from the usual from-scratch cupcakes. No eggs, an option for no milk, no butter... what? But they were great! They have a rich, dark chocolate taste ... I adored every bite!
Best dishes and yummy dreams!
Eggless Chocolate Cupcakes
Makes 12 cupcakes
1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1/3 c. cocoa powder
1/2 c. vegetable oil
1 1/2 c. milk (option to substitute water or soy milk)
1 tsp. vinegar
1/2 c. chocolate chips (optional)
Preheat oven to 350 degrees.
1. Blend all ingredients together with a mixer.
2. Pour the mixture into tin with cupcake liners.
3. Bake for 20 minutes, and allow cupcakes to cool before icing.
Thanks for reading, loves! xo