Sunday, July 29, 2012

Eggless Chocolate Cupcakes (with a dairy-free option)

It's been far too long since my last post.  I kept thinking that this summer would leave me with more time to share great things with you all, but the truth is - I've been busier than when I'm working!  In the midst of thoroughly enjoying this summer, I have found some great recipes.
I made these cupcakes for my daughter's party.  I was drawn to the ingredients list because it is so different from the usual from-scratch cupcakes.  No eggs, an option for no milk, no butter... what?  But they were great!  They have a rich, dark chocolate taste ... I adored every bite!
Best dishes and yummy dreams!


Eggless Chocolate Cupcakes

Makes 12 cupcakes

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1/3 c. cocoa powder
1/2 c. vegetable oil
1 1/2 c. milk (option to substitute water or soy milk)
1 tsp. vinegar
1/2 c. chocolate chips (optional)

Preheat oven to 350 degrees.
1.  Blend all ingredients together with a mixer.
2.  Pour the mixture into tin with cupcake liners.
3.  Bake for 20 minutes, and allow cupcakes to cool before icing. 

Thanks for reading, loves! xo


Anonymous said...

hmmm I think I will try this...

Winnie said...

These look wonderful !
I can hardly believe they contain no eggs :)
BTW - to make it dairy-free, I substitute to soy-milk

Great recipe, thanks for sharing!

Lisa @ Flour Me With Love said...

These look sinful! The frosting looks incredible too...thanks so much for sharing at Mix it up Monday :)

Sarah@sarahlyallhome said...

These look sooooo good. I love how you have modified them!

Dorothy @ Crazy for Crust said...

So pretty!