Wednesday, February 8, 2012

Oven "Fried" Potato Crisps


I love these.  They're so simple.  There's nothing better than a fried potato... except when you make something that tastes just as good, but is a little healthier.  My little girl is a huge fan ... me too!
Best dishes and yummy dreams!

xoxo,



Oven "Fried" Potato Crisps

3 washed Russet potatoes
1/4 c. olive oil
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
2 tsp. parsley
1/2 tsp. pepper
1/2 tsp. paprika

1.  Preheat the oven to 425 degrees.
2.  Line a baking sheet with parchment paper and mix the spices together in a small bowl.
3.  Thinly slice the potatoes and line them up on the baking sheet.

4.  Brush one side of the slices with olive oil, then evenly sprinkle the spice mixture on top.

5.  Turn the potatoes over, brush them with olive oil, and top with the spice mixture.
(You may have extra spices left over in the bowl.)

6.  Bake for 10 minutes, then turn the potatoes over and continue cooking for 5-10 minutes.  Watch them to make sure that they do not burn!



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11 comments:

mjskit said...

LOVE these potatoes and the fact that they are baked, make them even better!

Elise said...

These look so good! My oven-fried potato recipe calls for cutting the potatoes into wedges. These look way better. :)

Elpiniki said...

Great recipe for healthier potato chips!

Sudha said...

Dear Little Mommy,
Yummy potato chips and would love to chomp on them right away:)
I am delighted to pass on the Liebster award to your lovely blog!Please do take out time to stop by and collect your award here
Your Liebster Award
See you!!

Loy said...

Coming over from Full Plate Thursday. I love your potato ideas. I made the Stacked Potatoes and wrote about them in my Cooking from the Blogs post last Sunday. Now I am going to include these in my Friday Finds tomorrow. Thanks so much for sharing.

Suchi said...

Hi Little Mommy,
Am a big fan of crisps, but stay away, or try to. These look good and oh so guilt free, thank for sharing.
By the way I am Suchi :-)
Cheers

The Better Baker said...

This is a FANTASTIC idea and I'm making them soon. Thanks for sharing this awesome recipe.

Miz Helen said...

I can't wait to try your recipe, I know already it will be awesome! Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Kristy Lynn said...

what a great idea! I posted oven "fried" (haha, that came out "friend" twice - and it's true) onion rings not too long ago - i love not-so-healthy but healthy snacks!

SharleneT said...

These look delicious! Love the idea. Thanks for sharing. Come visit when you can.

Anne @ Domesblissity said...

These look yummy. I'm sure my kids would love them. Thanks so much for linking up at Thriving on Thursdays and hope to see you again soon.

Anne @ Domesblissity xx