Sunday, September 2, 2012

Easy Mini Spiced Pumpkin Muffins with a Crumb Topping

Nothing says fall like pumpkin, right?  I LOVE these muffins!  I especially love to eat them for breakfast...which is totally justifiable because pumpkin is such a fantastic health food!  It's high in vitamin A, carotene, potassium, magnesium, fiber, folate, and even omegas (in the seed oil).  This is a quick and super-easy take on a Weight Watchers muffin recipe - with a little something sweet added on top.  Enjoy them with or without the crumb topping, but let's be honest... who doesn't like a lil' sugar coating?  Happy fall y'all!
Best dishes and yummy dreams!

xo,

Spiced Pumpkin Muffins with a Crumb Topping

Makes 24 mini muffins

Muffins:
1 box of Spice Cake Mix
1 15 oz. can of 100% pumpkin
3/4 c. water
walnuts, raisins

Topping:
1/3 c. brown sugar
2. tbsp. flour
1/2 tsp. cinnamon
1 tbsp. of melted butter

Preheat the oven to 350 degrees.
1.  Combine the cake mix with water, and pumpkin until smooth.  Then, add the desired amount of raisins and walnuts.
2.  Spray a mini muffin tin with nonstick spray and pour the batter into the muffin tin.
3.  Prepare topping by mixing all of the ingredients until there is a uniform mixture. 
4.  Sprinkle the topping on batter in the muffin tins.
5.  Bake for 16-18 minutes at 350 degrees.


Enjoy! 

Click here to see where I shared this recipe!

Thanks for reading, loves! xo










17 comments:

Kate said...

Yummy! I'm gonna have to try these! I have a can of pumpkin in my pantry right now!!

Wendy said...

Another winner, li'l girl! Thanks. Keep 'em coming.

Karen Dawkins said...

Yummy and easy!!! That's awesome :D

Jenna @ Newlyweds said...

Yummy fall is in the air as is pumpkin recipes, super easy and great looking.

PERMANENT POSIES said...

Delicious muffins. I think I need one! Thanks for sharing.

Anonymous said...

Yum - and I have everything that I need to cook myself up a batch!

Bizzy B. Bakes said...

It is Fall, pumpkin season and this is perfect for this time of the year. I have to break out a can of pumpkin and bake. Thanks for sharing this with us.

Brandi said...

These are HANDS-DOWN the BEST Pumpkin muffins I have ever had!!

Miz Helen said...

We just love a great warm muffin with our morning coffee and your recipe looks so delicious. Thank you so much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen

Kathryn said...

These are perfect for Fall! Thanks so much for sharing these delicious muffins at Muffin Monday!

SCM said...
This comment has been removed by a blog administrator.
Kaylee said...

Love these! So perfect for fall and I love crumb toppings : )

Thanks for sharing at Mealtime Monday!

Kaylee
www.couponingncooking.com

Words Of Deliciousness said...

I love pumpkin. Your muffins look so yummy. I love the crumb topping that you have added.

Katie said...

Those are so cute!

(I found you via trick or treat tuesday)

Dixie n Dottie said...

Mm. Mm. Mm. These look absolutely scrumptious! Would love if you'd join our Countdown to Fall link party! Hope to see you there! Have a great day! :)
http://dixie-n-dottie.blogspot.com/2012_09_03_archive.html

healthymommyhealthybaby said...

I can't wait to get my oven fixed so I can make these! Thanks for linking up at Meatless Monday! Having a weekend hop today too if you'd like to share there: http://jessica-healthymommyhealthybaby.blogspot.com/2012/09/sweet-saturday-19-my-lily-is-growing-up.html. have a nice weekend :)

Jocelyn said...

Pumpkin always says fall to me. I love easy pumpkin muffins and yes, I would like a sugar coating on mine please:-)