Easy Mini Spiced Pumpkin Muffins with a Crumb Topping

Nothing says fall like pumpkin, right?  I LOVE these muffins!  I especially love to eat them for breakfast...which is totally justifiable because pumpkin is such a fantastic health food!  It's high in vitamin A, carotene, potassium, magnesium, fiber, folate, and even omegas (in the seed oil).  This is a quick and super-easy take on a Weight Watchers muffin recipe - with a little something sweet added on top.  Enjoy them with or without the crumb topping, but let's be honest... who doesn't like a lil' sugar coating?  Happy fall y'all!
Best dishes and yummy dreams!

xo,

Spiced Pumpkin Muffins with a Crumb Topping

Adapted from:  Spark - Weight Watchers recipe

Printable recipe

Makes 24 mini muffins

Muffins:

1 box of Spice Cake Mix

1 15 oz. can of 100% pumpkin

3/4 c. water

walnuts, raisins

Topping:

1/3 c. brown sugar

2. tbsp. flour

1/2 tsp. cinnamon

1 tbsp. of melted butter

Preheat the oven to 350 degrees.

1.  Combine the cake mix with water, and pumpkin until smooth.  Then, add the desired amount of raisins and walnuts.

2.  Spray a mini muffin tin with nonstick spray and pour the batter into the muffin tin.

3.  Prepare topping by mixing all of the ingredients until there is a uniform mixture. 

4.  Sprinkle the topping on batter in the muffin tins.

5.  Bake for 16-18 minutes at 350 degrees.

Enjoy! 

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Thanks for reading, loves! xo