Sunday, September 2, 2012

Easy Mini Spiced Pumpkin Muffins with a Crumb Topping

Nothing says fall like pumpkin, right?  I LOVE these muffins!  I especially love to eat them for breakfast...which is totally justifiable because pumpkin is such a fantastic health food!  It's high in vitamin A, carotene, potassium, magnesium, fiber, folate, and even omegas (in the seed oil).  This is a quick and super-easy take on a Weight Watchers muffin recipe - with a little something sweet added on top.  Enjoy them with or without the crumb topping, but let's be honest... who doesn't like a lil' sugar coating?  Happy fall y'all!
Best dishes and yummy dreams!


Spiced Pumpkin Muffins with a Crumb Topping

Makes 24 mini muffins

1 box of Spice Cake Mix
1 15 oz. can of 100% pumpkin
3/4 c. water
walnuts, raisins

1/3 c. brown sugar
2. tbsp. flour
1/2 tsp. cinnamon
1 tbsp. of melted butter

Preheat the oven to 350 degrees.
1.  Combine the cake mix with water, and pumpkin until smooth.  Then, add the desired amount of raisins and walnuts.
2.  Spray a mini muffin tin with nonstick spray and pour the batter into the muffin tin.
3.  Prepare topping by mixing all of the ingredients until there is a uniform mixture. 
4.  Sprinkle the topping on batter in the muffin tins.
5.  Bake for 16-18 minutes at 350 degrees.


Click here to see where I shared this recipe!

Thanks for reading, loves! xo


Kate said...

Yummy! I'm gonna have to try these! I have a can of pumpkin in my pantry right now!!

Wendy said...

Another winner, li'l girl! Thanks. Keep 'em coming.

Karen Dawkins said...

Yummy and easy!!! That's awesome :D

Jenna @ Newlyweds said...

Yummy fall is in the air as is pumpkin recipes, super easy and great looking.


Delicious muffins. I think I need one! Thanks for sharing.

Anonymous said...

Yum - and I have everything that I need to cook myself up a batch!

Bizzy B. Bakes said...

It is Fall, pumpkin season and this is perfect for this time of the year. I have to break out a can of pumpkin and bake. Thanks for sharing this with us.

Brandi said...

These are HANDS-DOWN the BEST Pumpkin muffins I have ever had!!

Miz Helen said...

We just love a great warm muffin with our morning coffee and your recipe looks so delicious. Thank you so much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen

Kathryn said...

These are perfect for Fall! Thanks so much for sharing these delicious muffins at Muffin Monday!

Anonymous said...
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Kaylee said...

Love these! So perfect for fall and I love crumb toppings : )

Thanks for sharing at Mealtime Monday!


Words Of Deliciousness said...

I love pumpkin. Your muffins look so yummy. I love the crumb topping that you have added.

Katie said...

Those are so cute!

(I found you via trick or treat tuesday)

Dixie n Dottie said...

Mm. Mm. Mm. These look absolutely scrumptious! Would love if you'd join our Countdown to Fall link party! Hope to see you there! Have a great day! :)

healthymommyhealthybaby said...

I can't wait to get my oven fixed so I can make these! Thanks for linking up at Meatless Monday! Having a weekend hop today too if you'd like to share there: have a nice weekend :)

Jocelyn said...

Pumpkin always says fall to me. I love easy pumpkin muffins and yes, I would like a sugar coating on mine please:-)