I used ingredients that I had in my pantry/refrigerator so I had to make some tiny adjustments:
I used a combination of white, brown, red, and wild rice (I found a new quick cooking brand that I adore.).
I had leftover roasted broccoli that I used, so I just added the garlic to the rice while cooking.
I also added cheese (parmesan), as Tammi suggested, and it was so yummy!
Be sure to follow Tammi at Momma's Meals to read her future recipes, as well as her experiences as a SAHM to her little daughter, Madison!
Thanks for reading, loves xo