Sunday, June 3, 2012

Honey Mustard Sauce for Sweet Corn


This recipe has been a part of my family for many, many years.  My mom found this recipe when she was looking for alternative choices compatible with a low-sodium diet.  I adore this sauce - it's so simple, tangy, delicious, and refreshingly different...not just the same old salt and butter.
Happy (almost) summer!
Best dishes and yummy dreams,

xo

Honey Mustard Sauce for Sweet Corn
Source: Unknown

Sauce for 4 ears of corn

1 tbsp. "I Can't Believe it's Not Butter Light"
3 tbsp. honey
2 tbsp. spicy Dijon mustard 
1 tbsp. fresh parsley, chopped

1.  Melt the butter spread.
2.  Add the honey and mustard, mix thoroughly.
3.  Add parsley and spread it on the corn. 

Thanks for reading! xo

4 comments:

Mary said...

Looks and sounds delicious!

Carole said...

Great idea. Wouldn't have thought of honey. Have a good week.

The Old-Fashioned Housewife said...

ooooh.. this sounds fantastic. Makes me excited for the fresh corn to come in! Ill have to pin this. Found you through miz Helen's carnival, thanks for sharing!

Alyssa said...

This sauce sounds really good! I never thought to put anything other than salt and butter on my corn. I can't wait to try this! Thanks for sharing at Showcase Your Talent Thursday!