xoxo,
By: Simple Reem
I love a noodle, any kind really... and a sweet sauce with scallions? Yum.
By: Rainy Day Gal
Classic.
By: For the Love of Cooking
I make a mean baked egg roll, but this picture got me thinking (although this isn't in the linked recipe) I'd like my baked egg rolls to look and taste as crispy as this... what if I baked them and then pan-toasted the outside really quickly? Bet they would be even more delish!
By: Chef Mommy
Another classic. Shrimp is my fave.
Thanks for reading! xoxo
Images courtesy of Pinterest via Little Mommy, Big Appetite
5 comments:
Asian is our favorite way to cook here! Thanks for the new recipes.
These all look really good. I try to have a theme for my Friday's Finds, too. Yours look so great. I am sometimes apprehensive to cook Asian food because I'm afraid it won't turn out right. Thanks for sharing these!
I love Asian food, too. Thanks for sharing these. I am going to find your baked egg roll recipe. I have used a number of your recipes. Have a great week.
I printed off the beef with broccoli and am going to try this. I also made baked sweet and sour chicken and fried rice this week. Check out my blog if you can. It was very good got the recipe from Life as a lofhouse. My name is Andi and my blog is called thewednesdaybaker.blogspot.com
thanks for the fabs for friday. Love pinterest have a nice weekend. Andi
Mmm! I love homemade Asian cuisine - we've been making so much hibachi lately :) I am off to repin some of these!!
Stopping by from FFF
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