Once you've mad the pretzels, the topping options are endless ... cinnamon sugar, garlic herb, coarse sea salt, etc. I'm freezing the extras because if I don't, I'll keep eating.... until my bread-filled heart is content ;)
Best dishes and yummy dreams!
Soft Pretzels ...with Wheat Germ
|My heart. She loved them!|
Thanks for reading, loves xo