I'm super happy anytime I can make a good meatless meal, and this one is definitely near the top of my list. I love zucchini and alfredo, so combining the two make for a perfect meal in my house. The texture of the zucchini adds a slightly crisp bite to each mouthful ... love.
Best dishes and yummy dreams!
xo,
Serves 4
1/2 box of prepared whole grain linguine noodles
3 zucchini, peeled
2 garlic cloves, minced
1 sweet onion, diced
1 tsp. olive oil
1 Tbsp. unsalted butter
1 Tbsp. flour
1 c. chicken stock
1 c. skim milk
1 1/2 c. shredded parmesan
1 tsp. oregano
1 tsp. parsley
1 tsp. pepper
1/2 tsp. salt
crushed red pepper flakes
1. Using a vegetable peeler, or a mandolin, slice the zucchini into thin ribbons.
2. Steam the ribbons for 2-5 minutes in a steamer basket. Remove and set aside.
3. In a large pan, saute the garlic and onion in olive oil.
4. Add the butter and flour to crate a paste-like consistency.
5. Slowly add the stock, milk, and parmesan. Stir to combine.
6. Add the remaining ingredients and simmer for 10 minutes.
7. Before serving, add the zucchini ribbons and noodles and toss with the sauce.
Enjoy!
Thanks for reading, loves xo
Click here to see where I shared this recipe.
3 zucchini, peeled
2 garlic cloves, minced
1 sweet onion, diced
1 tsp. olive oil
1 Tbsp. unsalted butter
1 Tbsp. flour
1 c. chicken stock
1 c. skim milk
1 1/2 c. shredded parmesan
1 tsp. oregano
1 tsp. parsley
1 tsp. pepper
1/2 tsp. salt
crushed red pepper flakes
1. Using a vegetable peeler, or a mandolin, slice the zucchini into thin ribbons.
2. Steam the ribbons for 2-5 minutes in a steamer basket. Remove and set aside.
3. In a large pan, saute the garlic and onion in olive oil.
4. Add the butter and flour to crate a paste-like consistency.
5. Slowly add the stock, milk, and parmesan. Stir to combine.
6. Add the remaining ingredients and simmer for 10 minutes.
7. Before serving, add the zucchini ribbons and noodles and toss with the sauce.
Enjoy!
Thanks for reading, loves xo
Click here to see where I shared this recipe.
5 comments:
Always looking for good recipes! Maybe you'll do something with pumpkins. I have a few to use! :) I've awarded you the Liebster Award!!! Pop over for directions.
Mmmm, this looks delicious and healthy! Going through the Tasty Tuesday blog hop and am glad I stopped by!
This looks delicious! Can't wait to try it. Thanks for sharing it at Tuesday's Tasty Tidbits. I really appreciate your participation.
Kim, this looks so refreshing. I love the zucchini ribbons! I would be honored if you would share it on my Recipe of the Week #2 PASTA post! You can post any of your pasta dishes you would like to share. There will be a small gift card giveaway ;) I really hope you come join.
http://familyfreshmeals.blogspot.com/search/label/recipe%20of%20the%20week
looks yummy Little Mommy!
Since I can't have Parmesan cheese I wonder if swiss cheese would be weird?
Kek
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