Thursday, February 7, 2013

Buffalo Chicken and Blue Cheese Phyllo Cups



Aren't these the sweetest little snacks you've ever seen?  They are so easy to make and perfect for parties.  The blue cheese is a must - so yum!  I love that they are small portions, so it's okay to indulge a little... or a lot.
Best dishes and yummy dreams!

xo,


Buffalo Chicken and Blue Cheese Phyllo Cups
-Little Mommy
-Buffalo Chicken recipe adapted from:  Emily Bites

Makes 30 mini cups


3 boneless, skinless chicken breasts, thawed
12 oz. bottle of buffalo wing sauce
1 packet of dry ranch seasoning mix (or this homemade mix - love)
1 Tbsp. butter

30 mini phyllo cups
sliced scallions
crumbled blue cheese

1.  Place the chicken breasts in the slow cooker.
2.  Cover the chicken with the buffalo wing sauce and ranch mix.
3.  Cook the chicken on low for 5-6 hours.
4.  Shred the chicken in the slow cooker and add the butter.
5.  Stir and allow the chicken to heat for about 30 minutes more. 
6.  Place shredded chicken in room temperature phyllo cups.  
7.  Top with scallions and blue cheese.

Enjoy!

Click here to see where I shared this recipe.

Thanks for reading, loves xo




5 comments:

Carrie @ My Favorite Finds said...

Okay, so I've never used Phyllo dough, but these look amazing. Thanks for sharing at Must Try Monday.

Miz Helen said...

Hi Kim,
I can't wait to make your Buffalo Chicken and Blue Cheese Phyllo Cups. These will just be perfect to serve for any party. Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

FrugalFoodieMama said...

We love all things buffalo chicken in my house! These would be great for a little get-together. :)

Thank you so much for sharing at Marvelous Mondays!

Diane said...

These look so gorgeous love the blue cheese with the chicken... great combo.. please bring these by foodie friday today.

Carrie @ My Favorite Finds said...

Featuring you tonight from Must Try Monday! Congrats :)