Sweet Cornbread Muffins with Jalapeno

Want a little Wednesday giggle?  Today I asked one of my school kiddies if he has someone else talking inside of his head while I'm giving directions.  His response:  Sometimes.
I'm not sure why I even asked...

Now for the recipe...

Every good chili recipe needs a sweet little sidekick.   We adore these cornbread muffins - perfectly sweet and sinful.  Best dishes and yummy dreams, friends!

xo,

Sweet Cornbread Muffins with Jalapeno

Recipe adapted from: bluegirl on allrecipes.com

Printable recipe

Makes 24 mini muffins

1 c. flour

1 c. yellow cornmeal

1/3 white sugar

1/3 brown sugar

1 tsp. salt

3 1/2 tsp. baking powder

1 egg

1 c. skim milk

1/3 c. vegetable oil

1 jalapeno, seeded and minced

1/2 c. corn (thawed or canned)

1.  Preheat the oven to 375 degrees and spray a mini muffin pan with nonstick spray.  

2.  Combine the first six (dry) ingredients together in a large bowl. 

3.  Add the wet ingredients and mix thoroughly.  

4.  Spoon the batter into the muffin tins.  Keep in mind that the batter with rise. 

5.  Bake for 15-20 minutes, or until a knife comes out clean from the center of the muffin. 

Enjoy!

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Aren't these muffin/cupcake liners the cutest?

Thanks for reading, loves xo