Best dishes and yummy dreams!
Apple Cinnamon Pecan Angel Food Cake
-Healthy Cooking Oct.-Nov. 2012
By: Joan Buehnerkemper
1 box of angel food cake mix
1 c. water
2/3 c. applesauce
1/3 c. chopped pecans
1 tsp. apple pie spice
By: Little Mommy
4 sliced apples
2 tsp. apple pie spice
1 Tbsp. brown sugar
2 Tbsp. unsweetened apple juice
Preheat the oven to 350 degrees.
1. In a large mixing bowl, mix together the cake mix and water. Mix on low for 30 seconds, then medium for a minute.
2. Fold in the apple pie spice, pecans, and apple sauce.
3. Pour the mixture into 2 loaf pans, or a pan for angel food cake.
4. Bake for 30 minutes, or until the cakes are golden on the top and dry (do not undercook).
In a sauce pan, combine the topping ingredients (except for the whipped cream) and simmer until the apple are tender.
Top cake slices with apple mixture and whipped cream.
Click here to see where I shared this recipe.
Thanks for reading, loves xo