It's amazing how such a small amount of something so delicious can have a big enough flavor to change an entire dish. I recently made this green chimichurri sauce (to recreate Gordon Biersch's Churrasco Steak Tacos) with grilled flat iron steak - so yum. I can't wait to try it next time as a marinade! You'll love this one - it will kick other condiments right out the window!
Best dishes and yummy dreams, friends.
Green Chimichurri Sauce
Recipe by: Simply Recipes
1 c. flat leaf parsley, trimmed of thick stems
3-4 garlic cloves
2 Tbsp. fresh oregano
1/2 c. olive oil
2 Tbsp. red wine vinegar
1 tsp. sea salt
1/4 tsp. black pepper
1/4 tsp. red pepper flakes
1. Finely chop parsley, garlic, and oregano.
2. Mix in the remaining ingredients and serve at room temperature.
Thanks for reading, loves! xo