Green Chimichurri Sauce

It's amazing how such a small amount of something so delicious can have a big enough flavor to change an entire dish.  I recently made this green chimichurri sauce (to recreate Gordon Biersch's Churrasco Steak Tacos) with grilled flat iron steak - so yum.  I can't wait to try it next time as a marinade!  You'll love this one - it will kick other condiments right out the window!
Best dishes and yummy dreams, friends.

xo,

Green Chimichurri Sauce

Recipe by:  Simply Recipes

1 c. flat leaf parsley, trimmed of thick stems

3-4 garlic cloves

2 Tbsp. fresh oregano

1/2 c. olive oil

2 Tbsp. red wine vinegar

1 tsp. sea salt

1/4 tsp. black pepper

1/4 tsp. red pepper flakes

1.  Finely chop parsley, garlic, and oregano.

2.  Mix in the remaining ingredients and serve at room temperature.

Thanks for reading, loves! xo