Low carb readers - this has the potential to be your best friend. Such a simple idea ... and the zucchini ribbons turn out well-seasoned, tender, and cheesy.
These will definitely have their frequent spot on the dinner rotation - super healthy, but feels like an indulgence... my favorite way to eat.
Best dishes and yummy dreams!
Cheesy Zucchini "Noodles"
4 medium zucchini, skin peeled off and discarded
olive oil spray
1-2 tsp. of all-purpose seasoning mix
2 cloves of garlic pressed, or finely minced
1/2 c. of your favorite cheese (we use cheddar and parmesan)
Preheat the oven to 425 degrees.
1. Use a vegetable peeler to peel the zucchini into long, thin ribbons.
2. Line a baking sheet with foil or parchment and spray it with olive oil spray.
4. Spray with olive oil spray again (I used organic olive oil cooking spray) and sprinkle the all-purpose seasoning and garlic over the ribbons.
6. Bake for 10 minutes, then broil on low for two minutes.
It will probably look like this, but don't get scared ... if you sprayed the bottom with olive oil, then a spatula will get these yummy "noodles" right off of the baking sheet!
Thanks for reading, loves xo