This recipe has been a part of my family for many, many years. My mom found this recipe when she was looking for alternative choices compatible with a low-sodium diet. I adore this sauce - it's so simple, tangy, delicious, and refreshingly different...not just the same old salt and butter.
Happy (almost) summer!
Best dishes and yummy dreams,
xo
Honey Mustard Sauce for Sweet Corn
Source: Unknown
Sauce for 4 ears of corn
1 tbsp. "I Can't Believe it's Not Butter Light"
3 tbsp. honey
2 tbsp. spicy Dijon mustard
1 tbsp. fresh parsley, chopped
1. Melt the butter spread.
2. Add the honey and mustard, mix thoroughly.
3. Add parsley and spread it on the corn.
Thanks for reading! xo
