Best dishes and yummy dreams!
xo,
Roasted Red Pepper and Sundried Tomato Sandwich Spread
-Little Mommy
Yields 1 c. of spread - Refrigerate up to one week
1 large roasted red pepper
4 small sundried tomatoes
2 Tbsp. regular hummus (I use Sabra Classic)
1 heaping Tbsp. non fat yogurt
Optional: a few dashes of hot sauce
Optional: a few dashes of hot sauce
1. Chop the red pepper and tomatoes.
2. Combine all ingredients in a blend and puree/liquify until the mixture becomes smooth.
The pictured sandwich has: whole wheat artisan bread (toasted), sliced rotisserie chicken, nitrate/nitrite free bacon (1 slice), provolone, sandwich spread, and spinach (I should have added onions!).
Enjoy!
Thanks for reading, loves! xo
11 comments:
YUM! That looks quite delicious & so very versatile! I never thought of that. How easy that would make crostini hors d'oeuvres!
That sounds really good and easy! I've been looking for something to replace ajvar -- a roasted pepper and eggplant spread I used to be able to buy locally -- and your recipe looks it could work.
Wow, I never would have thought to combine those ingredients, but it looks great! What a gorgeous color. Great choice for the improv challenge.
Wow, that sandwich looks delicious!
Your spread looks awesome! I am not a mayo person either, and I usually make my own spreads, but I can't wait to try yours! It sounds wonderful, and I love the ingredient list!!
This sandwich sounds amazing! That spread looks awesome. Love your take on this month's ingredients.
Great spread is right! Perfect on almost every sandwich :)
What a delicious and simple to make spread and it looks amazing in your sandwich.
If you haven't already, I'd love for you to check out my Improv Cooking Challenge entry: French Fries Hash Browns.
Lisa~~
Cook Lisa Cook
What a delicious looking sandwich. Love it!
This sandwich spread really good. It would add so much flavor to any sandwich.
I can totally see why you love this spread. Once you said hummus, I was all over it!
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