By: Simple Reem
I love a noodle, any kind really... and a sweet sauce with scallions? Yum.
By: Rainy Day Gal
By: For the Love of Cooking
I make a mean baked egg roll, but this picture got me thinking (although this isn't in the linked recipe) I'd like my baked egg rolls to look and taste as crispy as this... what if I baked them and then pan-toasted the outside really quickly? Bet they would be even more delish!
By: Chef Mommy
Another classic. Shrimp is my fave.
Thanks for reading! xoxo
Images courtesy of Pinterest via Little Mommy, Big Appetite