Eggless Chocolate Cupcakes (with a dairy-free option)

It's been far too long since my last post.  I kept thinking that this summer would leave me with more time to share great things with you all, but the truth is - I've been busier than when I'm working!  In the midst of thoroughly enjoying this summer, I have found some great recipes.
I made these cupcakes for my daughter's party.  I was drawn to the ingredients list because it is so different from the usual from-scratch cupcakes.  No eggs, an option for no milk, no butter... what?  But they were great!  They have a rich, dark chocolate taste ... I adored every bite!
Best dishes and yummy dreams!

xoxo,

Eggless Chocolate Cupcakes

Adapted from: Leeza via Cooks.com

Printable recipe

Makes 12 cupcakes

1 1/2 c. flour

1 c. sugar

1 tsp. baking soda

1 tsp. salt

1/3 c. cocoa powder

1/2 c. vegetable oil

1 1/2 c. milk (option to substitute water or soy milk)

1 tsp. vinegar

1/2 c. chocolate chips (optional)

Preheat oven to 350 degrees.

1.  Blend all ingredients together with a mixer.

2.  Pour the mixture into tin with cupcake liners.

3.  Bake for 20 minutes, and allow cupcakes to cool before icing. 

Thanks for reading, loves! xo