Sweet and Spicy Roasted Shredded Cabbage

I'm always looking for tasty new (non starch) side dishes.  I served this dish alongside grilled chicken - perfect pairing.  The shredded cabbage reminds me of a warm, spicy coleslaw - love.

Best dishes and yummy dreams!

xo,

Sweet and Spicy Roasted Shredded Cabbage

- a Little Mommy original

Printable recipe

1 head green cabbage (small to medium sized)

1/4 c. red wine vinegar

1 Tbsp. light brown sugar

1 tsp. salt

1/2 tsp. garlic powder

1/2 tsp. black pepper

Preheat the oven to 425 degrees.

1.  Wash and slice the head of cabbage into thin ribbons.

2.  Place the cabbage on a baking sheet lined with parchment paper. 

3.  In a small bowl, mix together the remaining ingredients.

4.  Pour the mixture onto the shredded cabbage.

5.  Bake for 20-30 minutes, or until the cabbage is mostly tender. 

Enjoy!

Thanks for reading, loves xo

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