Roasted Cabbage Wedges with Bacon

Please tell me that I'm not the only one with a cabbage obsession?  I love cabbage.  I thought one of the only ways to truly enjoy it was to simmer it in a richly flavored soup or shred it in a summery slaw... until I tried this recipe.  I never thought of eating it as a side.  I'm a fan of almost any veggie roasted in the oven and this one surely didn't disappoint.

Best dishes and yummy dreams!

xo,

Roasted Cabbage Wedges with Bacon

Recipe adapted from: Green Lite Bites

Makes 6 wedges

Printable recipe

1/2 head of green cabbage

2 tsp. olive oil

3 Tbsp. chopped bacon

1 Tbsp. lemon juice

1 Tbsp. Worcestershire

1 tsp. brown sugar

1/4 tsp. salt

1/4 tsp. pepper

Preheat the oven to 425 degrees.

1.  Slice the cabbage into wedges and place each one on a separate piece of aluminum foil. 

2.  Combine all of the remaining ingredients in a small dish.

3.  Brush the ingredients onto the cabbage wedges.

4.  Wrap each cabbage wedge up in a tin foil "pocket".

5.  Set the wrapped wedges on a cookie sheet and bake for 30-40 minutes, or until cabbage is tender.  

Enjoy!

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Thanks for reading, loves xo